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French fries and baked potatoes might be the go-to side dish for most meals, but ordering a heaping plate of loaded potato skins at a restaurant takes your dining experience up several notches. This tantalizing starter is a pillar on many casual-dining menus nationwide.
These desirable bites typically feature cooked potatoes adorned with melted cheese, crispy bacon bits, and freshly chopped green onions- A delightfully comforting meal that ticks all boxes – crispiness, saltiness, starchiness , cheesiness while offering immense satisfaction,
Although homemade versions can occasionally meet expectations, inarguably the most blissful experiences come when out socializing with friends: as was initially conceived. Fully-loaded deep-fried skins effortlessly make eating-out memorable.
From steakhouse franchises triggering drool-inducing copycat recipes due to their famed appetizer; to burger chains being so closely identified with potato skins they even stock them frozen in local supermarkets— Here refolds our list of eight top-chain restaurants that serve outstandingly delicious loaded potato skins.
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TGI Fridays
TGI Friday's Loaded Potato Skins (1 order) come with a whopping 2120 cal, 92 g of fat (26 g sat fat), sodium content rated at 1450 mg, and carries an astounding 283 g carbs (48 g fiber, 10 g sugar). They also deliver on the protein side packing in a total of 44 g. Their version is arguably among all-time favorites across various food chains. Heritage features prominently as this Dallas-born chain boasts being one of first to introduce loaded potato skins during the resurgence era in the '70s.
TGIs is credited with fuelling their fame globally with over than more than 650 outlets in some 52 countries worldwide. The recipe encompasses white potatoes crowned by melted cheddar cheese garnished neatly by crispy bacon bits and chopped green onions and comes alongside ranch dressing plus sour cream for added taste infusion.
If TGI Fridays yet not within your reach locally, then fret no more! Their renowned potato skins are readily available just around the corner at any national grocery store. Look out for that iconic red-white box tucked somewhere within freezer aisles.
TGI Fridays are poised to undertake most significant modification made to Its Menu henceforth spanning virtually two decades.
Ruby Tuesday's
Ruby Tuesday Loaded Potato Skins (1 order): 1180 cal, 32 g fat (17 g saturated fat), 2050 mg sodium, 163 g carbs (16 g fiber, 9 g sugar), 52 g protein. Start your dining experience at Ruby Tuesday's successfully by ordering their loaded potato skins for starters. The dish is crafted using crispy potatoes topped with molten cheddar cheese, diced bacon and chopped green onions, complemented with a side of sour cream.
Since its establishment in the year 1972 Ruby Tuesday's has been recognized for providing nutritious and scrumptious appetizers, main courses, desserts that are value for money. In addition to the superb loaded potato skins; you'll find other fare such as New York strip steak, mozzarella sticks, hickory bourbon salmon along with seasonal specialities like pumpkin cheesecake on their menu.
Texas Roadhouse
Texas Roadhouse Tater Skins (1 order): 1320 cal, 88 g fat (49 g saturated fat), 2470 mg sodium, 63 g carbs (7 g fiber, 5 g sugar), and 63 g protein.
Texas Roadhouse is renowned for its homemade sides, succulent hand-cut steaks and warm freshly baked bread. However the "Tater Skins", a highlight on their menu should not be missed out! A satisfying appetizer that consists of eight longitudinally sliced baked potato skins topped with melted cheddar cheese and bits of fried bacon served to share. Sour cream comes as the default side but you have liberty to switch it up with ranch or Thousand Island dressing.
O'Charley's
Nathan P. / Yelp - Loaded Potato Skins (1 order): 1400 cal, 109 g fat (41 g saturated fat), 2180 mg sodium, 44 g carbs (6 g fiber, 4 g sugar), and a protein count of about 62 grams.
What gives O'Charley's loaded potato skins their mouth-watering flavor? The secret lies initially in the use of hickory-smoked bacon which imparts an optimal blend salty and sweet tastes to the dish. It is part of the "O'Mazing Shareables," selections on their menu: tasty appetizers made from generously stuffed baked potato halves with cheddar cheese, green onions and bacon moreover accompanied by sour cream side serving.
This appetizer can be ordered individually or as part of O'Charley's Top-Shelf Appetizer Combo that also includes spicy jack cheese wedges coupled with the famous chicken tenders from the restaurant.
Logan's Roadhouse
Logan's Roadhouse / Facebook Loaded Potato Skins (1 order): 1490 cal, 85 g fat (34 g saturated fat), 4300 mg sodium, 124 g carbs (14 g fiber, 6 g sugar), 55 g protein
This eatery originated in Kentucky now boasts over a hundred branches nationwide. They're famed for their from-scratch loaded potato skins- a must-try menu item. At Logan's Roadhouse these delicious starters are created using melted cheddar cheese, bacon pieces, sliced green onions and served with a dollop of cooling sour cream on the side as an additional treat. These standout appetisers share an impressive list with more mouthwatering choices such as beer-battered onion rings and the ribeye sandwich; not to forget - the signature 'Shroom & Swiss burger among others.
Claim Jumper Steakhouse
Claim Jumper Steakhouse's Loaded Potato Skins (share size): boasts 825 cal, 50 g fat (30 g saturated fat), 1581 mg sodium, 54 g carbs (4 g fiber, 4 g sugar), and a solid hit of 37g protein.
Should you find yourself yearning for a fancy spin on potato skins, head to the Claim Jumper Steakhouse & Bar. Sprinkled across the West Coast with about eleven establishments, this restaurant is renowned for its thick-cut potato pieces loaded with melting Jack and cheddar cheese. Topped off with crispy bacon bits and generous green onions shavings - it comes complete with a cool chive dip served alongside.
In addition to their fantastic potato skins experience, Claim Jumper offers an array of delectable main courses and desserts. These range from juicy ribeye steak and authentic Southern-style fried chicken to indulgent carrot cake and scrumptious berry butter cake.
Black Angus Steakhouse
Black Angus Steakhouse / Facebook Loaded Potato Skins (1 order): 1160 cal, 63 g fat (37 g saturated fat), 1370 mg sodium, 93 g carbs (10 g fiber, 7 g sugar), 57 g protein.
With a vast network of locations comprising of over two dozen branches in California and four more across other western states like Black Angus Steakhouse is famed for its seared to perfection meals nestled in an entrancing ambiance. The chain was formerly referred to as Stuart Anderson's Black Angus until the year change in identity happened back in 2005. Much to patrons' delight, it brims with select choices on their menu such bone-in rib-eye steak, filet mignon along with delectable baby back ribs and finely grilled fresh salmon.
The highlight though would have been the loaded potato skin starter available at this establishment. This savoury treat encompasses a blend of melted cheddar cheese topped with crackling chopped bacon and garnished by thin slices apropos sprinkles of green onions.
Macado's
Macado's / Facebook lists the Spicy Potato Skins (1 order) at 435 calories (additional nutrition information is not provided).
Established close to fifty years ago, Macado's located in downtown Roanoke, Va., delights with its range of overly-filled sandwiches, melting grilled cheeses, innovative tacos and naturally - stuffed potato skins.
Seeking beyond the usual loaded potato skin fare? This locale should be high on your list. The Southern chain has numerous establishments across Virginia, North Carolina and Tennessee. They offer their take on classic potato skins along with spicy variant topped off with onions, jalapeños, black olives enveloped in a rich combination of Monterey Jack and cheddar cheeses. You can further enhance them by adding some ranch dressing or sour cream as per your liking.
